Fruits
Fruits Fruit coulis The fruit coulis is made up of fruit picked at maturity and finely crushed, to which 20% of sugar is added. It offers all year round availability, food safety and cost control. Coulis…
Pastry & Bakery
Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light yellow, firm and contains a large amount of saturated fat. It has…