Fruits

Fruits

Fruits Fruit coulis The fruit coulis is made up of fruit picked at maturity and finely crushed, to which 20% of sugar is added. It offers all year round availability, food safety and cost control. Coulis…

Cooking Alcohols

Cooking Alcohols

Cooking Alcohols Cooking with Alcohols Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display.

Condiments

Condiments

Condiments Cooking Wine A cooking wine is used for cooking rather than drinking. They are used to enhance the flavor of food dishes, such as meat, poultry, seafood, stew, vegetables, and sauces, while they are being…

Technical Ingredients

Technical Ingredients

Technical Ingredients Technical Ingredients A technical ingredient is any substance that is added to a food to achieve a desired effect. The term “technical ingredient” includes food additives, which are ingredients added to foods for specific…

Pastry & Bakery

Pastry & Bakery

Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light yellow, firm and contains a large amount of saturated fat. It has…

Foie Gras & Specialties

Foie Gras & Specialties

Foie Gras Foie Gras Lobe Whole foie gras lobe is composed either of a whole liver or of several lobes. It can can be either sold with the veine or deveined. According to their quality, raw…

French Delicatessen

French Delicatessen

French Delicatessen Caviar From Oscietra caviar to White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii), the best of the farms’ harvests around the globe. Range of non-pasteurised varieties and origins for all tastes and usage….

Charcuterie

Charcuterie

Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried out respecting family traditions and values. A second-to-none range of charcuterie including…

Vanilla

Vanilla

Vanilla Vanilla Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina,…