Fruits
Fruits Fruit coulis The fruit coulis is made up of fruit picked at maturity and finely crushed, to which 20% of sugar is added. It offers all year round availability, food safety and cost control. Coulis…
Cooking Alcohols
Cooking Alcohols Cooking with Alcohols Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display.
Technical Ingredients
Technical Ingredients Technical Ingredients A technical ingredient is any substance that is added to a food to achieve a desired effect. The term “technical ingredient” includes food additives, which are ingredients added to foods for specific…
Pastry & Bakery
Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light yellow, firm and contains a large amount of saturated fat. It has…
Charcuterie
Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried out respecting family traditions and values. A second-to-none range of charcuterie including…
