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![](https://au.repertoireculinaire.com/wp-content/uploads/2023/04/logo_RCL_AU_white.png)
RCL Meat Category Launch
Repertoire Culinaire Australia invites chefs to join us for an unforgettable tasting experience featuring the RCL Meat Category. A premium beef and lamb producers from Australia. Don’t miss this chance to explore these exceptional products.
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/07/muse.png)
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/07/aura.png)
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/07/icon.png)
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/07/margra.png)
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/07/roam.png)
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/07/scot.png)
Join us DATE TBD at
![](https://vn.repertoireculinaire.com/wp-content/uploads/2023/05/TBD.png)
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